Tirupati Laddu
Tirumala: The Tirupati Laddu Case, which has threatened Hindu religious sentiments, has now caused outrage across the country. Chief Minister Chandrababu Naidu’s accusation of beef fat and fish oil being used in Tirupati Laddu is confirmed in the lab report.
This is a betrayal of the faith of millions of Hindu devotees and the outrage is being heard everywhere. As this case is intensifying, now the central government has intervened. The central government has asked for a report on the incident. On the other hand, the governing body of Tirupti Tirumala Temple held a press conference and confessed.
Talking about the Laddu controversy, Evo Shyamala Rao of Tirupati Tirumala Temple held a media conference and said, “The devotees consider the temple very sacred. Every Hindu wants to meet Lord Shiva at least once in his life. But after several reviews in Tirumala, it is clear that the quality of ghee is not good,” he said.
The CM suggested to pay special attention to three issues as the quality of laddu has declined. The quality of ghee is low. The CM suggested to pay special attention to it. Then there were many reviews about it. He said that it became clear that the quality of ghee was not good.
“TTD does not have its own lab… There is a possibility of testing in accredited labs. Previous government did not send ghee samples for testing. Why not set up a lab at a cost of Rs. 75 lakhs. Due to which adulterated ghee is sent under the pretext of no quality control system. Due to low-rate procurement, quality control is lacking. He explained that.
ALSO CHECK: TTD Laddu Issue: Lab report brought
AR Dairy Food Pvt Ltd supply is not good. Rs. 320 coded ghee tender and Nasi type ghee sent. For the first time the samples have been sent to the NDDB lab. Sec. Four samples were sent to the laboratory on 6th and 12th. A week later the lab reports came.
It is known whether vegetable oil is mixed with beta series teral or not. In the value test, there is a report related to the month of the animal and other factors. On examination it was found that the mixture had converted into ghee. Soybean and sunflower oil were found to be mixed, he said.
Solid fat is also found mixed in ghee. There are many abnormal reporters in reporting. Lab tests have shown that ghee made from animal fat is adulterated. We have formed a special committee so that such incidents do not recur in the future. We will set up a sensory lab. NDDB Lab Rs. He said that he has come forward to give equipment worth 75 lakhs.
Testing at NDDB Calf Lab
The ghee supplied to the Tirupati Tirumala temple is tested at the nationally renowned NDDB Calf Lab. Soybean, safflower, olive, wheat germ, corn, cottonseed, fish oil, beef, palm oil and lard are also used in this ghee. It was found that only 19% of the ghee supplied by the contractor to the Tirupati Tirumala temple was ghee.